Brunch Menu
Sunday, 11am - 3pm
*Live Music every Sunday*
Stuffed French Toast
mascarpone stuffed with a Cointreau berry compote - 10
Pancakes
traditional, strawberry, blueberry or raspberry - 8
Signature Breakfast
potato crusted crab cake, poached egg and spicy beurre blanc - 14
Bacon & Eggs
any way you want em' - 8
Seafood Salad
with fresh shrimp, crab and calamari topped with cocktail sauce - 8
Smoked and Cured Salad
chili smoked tuna and cured salmon with ginger slaw and wasabi vinaigrette - 9
French Pork Loin Chop
topped with a fresh fig demi reduction - 12
Stuffed Chicken Breast
with spinach and feta - 9
12 oz Ribeye
made to order topped with Maytag bleu cheese - 17
Featured Fish
market price
Turtle Soup
Cup - 7 Bowl - 10