Signature Bistro
American Continental Cuisine 

            


Lunch Menu
Tuesday - Friday, 11am - 2pm

*New Sandwiches Added!*

Salads and Soups

Spinach Salad
with local Texas shrimp topped with feta in a bacon vinaigrette - 8


Farmer’s Market Field Green Salad

tossed with balsamic vinegar and fresh olive oil - 5

 

Green Apple and Brie Salad 

with a raspberry vinaigrette and

glazed walnuts - 7


Traditional Caesar Salad -
7

 

Seafood Salad 

with fresh shrimp, crab and calamari topped with cocktail sauce - 8

 

Smoked and Cured

chili smoked tuna and cured salmon with ginger slaw
and wasabi vinaigrette - 9 

 

Turtle Soup

Cup - 7           Bowl - 10

 

Soup of the Day

Cup - 6           Bowl -  9


Sandwiches

Ruben
Corned Beef, Provolone Cheese, Sauerkraut,
Russian Dressing, on Marbled Rye - 8.99

Club
Ham and Turkey, Swiss, Cheddar, Bacon, Avocado, Mayo,
Lettuce, Tomato and Onion on Pullman Bread - 9.99
 
Fork and Knife Roast Beef
Roast beef, Provolone Cheese, Caramelized Onion,
on Focaccia, Smothered in an Aujus Gravy - 9.99
 
Gorgonzola Chicken Salad
Chicken Breast, Potatoes, Carrots, Celery, Onions,
Tomato, Thyme, Gorgonzola on a Baguette - 8.99

Muffaletta
Pepperoni, Salami, Ham, Provolone Cheese, Lettuce,
Tomato, Onion, Honey Olive Tapenade
- quarter 6.99 half 8.99 whole 15.99

Texas Cuban
 Roasted Pork Tenderloin, Ham, Spicy BBQ, Lettuce, Tomato, Onion, Bread & Butter Pickles, Mayo, on a White Bun - 9.99


Sandwich
& Soup or Salad
Half a Sandwich Served with the
Soup of the Day or House Salad - 12.99
 
**All sandwiches are served with potato chips or roasted potatoes



Pasta

Linguine
with Marinara, Alfredo or Vodka Sauce - 7

Add Chicken or Shrimp - 4


Seafood

Crab Cakes

encrusted with potato laid upon a spicy beurre blanc - 12

 

Mussel Marinere

steamed with white wine sauce -10

 

Lobster Ravioli

served with a vodka marinara cream sauce - 15

 

Texas Farm Raised Striped Bass

pan sautéed and topped with a sauvignon blanc sauce - 15

 

Featured Fish

market price


Poultry


Stuffed Quail

with wild mushroom sauce - 12

 

Stuffed Chicken Breast

with spinach and feta - 9


Burgers and Chops

 

Texas Kobe Burger - 10

 

French Pork Loin Chop

topped with a fresh fig demi reduction - 12


Beverages


Iced Tea
- 2

Coke, Diet Coke or Sprite - 2

Bottle of  Republic of Tea

Acai Berry Red Tea, Agave Sweet Tea and Ginger Peach - 4

Pellegrino       Glass - 2    Bottle - 6

Caribbean Blend Gourmet Coffee - 3

Glass of our House Wine - 5


Desserts

 Triple Layer Chocolate Cake - 7

Frozen Italian Gelato - 6

Crème Brulee - 7

Fresh Fruit Martini - 7

Tiramisu - 6

Chocolate Mousse Cake - 6

 

 

 

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