Chef Bradley Hamil will be participating in
Wednesday, July 28 - 6:30 pm
Wine Social
featuring a varity of different wines and regions
paired with 5 Hors d'œuvres
including
Tuna Tartare
Duck a l'Orange
Roasted Pork Tenderloin with Madeira Apple Sauce
Sea Scallops with Balsamic Creme
& Chocolate Pecan Cordonnier
$40 per person
(++ tax and gratuity)
reservations highly recommended
Thursday, July 29
Men Who Cook - League City
Preparing two of his signature dishes
Turtle Soup and Tournadoes
Sunday, June 20
Father's Day Brunch from 11am - 3pm
with live music featuring
Kevin Fenton
May 9
We will be open for Mother's Day!!
Offering Complimentary Mimosas to all Mothers
and a Three Course Meal including
Soup or Salad
Your choice of entree:
Stuffed Chicken Breast
Beef Tenderloin Tournadoes
Redfish topped with Crab meat and Shrimp
and Your choice of Dessert:
Lemon Cake with Pistachio Ice Cream
or Chocolate Mousse Cake
all for $29.99
Make your reservations today!
April 28 at 6:30
Our First Wine Dinner featuring
Argentina vs. Chile
1st Course: Spinach Salad with Roasted Almonds &
Pomegranante Dressing
Trapiche Sparkling, Argentina
2nd Course: Grilled Gulf Snapper on a bed of Asian Slaw Finca Torrontes Reserva El Origen, Argentina
3rd Course: Pan Sauteed Black Angus with a Chimichurri Sauce
Malbec Navarro Correas Alegoria, Argentina
4th Course: Fresh Jumbo Lump Crab Salad
La Postoelle Carmenere, Chile
5th Course: Golden Apple Tart topped with a Caramel SauceSanta Carolina Late Harvest Sauvignon Blanc, Chile
$60 per person (gratuity and tax not included)
April 20
Chef Kevin Keane served lobster crab cakes at Men Who Cook
March 25
Sentinels of Freedom Golf Tournament -
Signature Bistro sponsored the 4th hole
March 17 St. Patrick's Day
St. Patty's Day Celebration
hosted by Cindy Thomas
Irish trivia, prizes, music and food
green cocktails and special drink prices
February 14
Valentines Day
We will be open on Sunday, February 14, with a special Valentines menu that will include -
Your choice of Soup or Salad
Your choice of Appetizer:
Stuffed Baked Clams
Oysters Rockefeller
Vegetable Trio
Your choice of Entrée:
Lobster Sapphron Velouté
14 oz Ribeye
Stuffed Veal Chop
Your choice of Dessert:
Tiramisu
Heart Shaped brownie with vanilla ice cream
And Complimentary Wine
(Limit of 2 glasses per person)
Dinner will be $75 per person and reservations are highly recommended.
Come in and romance your sweetheart!
February 13 we will be serving the regular menu and reservations are highly recommended on this day as well.
December 31
New Years Party
at the BISTRO
December 31st
For dinner we will be offering a four course meal that will consist of:
Our House Salad
A Mixed Appetizer Plate which will include:
Our House Cured Salmon, Chili Smoked Tuna, Shrimp and Crab Cakes
Your choice of an entree:
Stuffed Maine Lobster
14 oz Certified Angus Beef Ribeye
Stuffed Chicken
Your choice of a dessert:
Tiramisu
Warm Chocolate Cake
Champagne Fruit Cup
and a Champagne Toast
Dinner will be $75 per person
Call or make reservations with your server
The last reservation time will be taken at 9
After dinner the bar will remain open and the dining room will be transformed into a
dance floor with live DJs beginning at 11
and complimentary champagne toasts and party favors will be passed out to everyone
to bring in the New Year!
Cheers! November 27
Signature Bistro is now open and under new ownership.